Hazelnut · Red Plums · Molasses
[Describe what makes this coffee unique — the farm, the producer, what drew you to it. A couple of sentences is enough. Kevin will fill this in.]
[Optional: add a brewing tip or tasting note here. e.g. 'Best enjoyed as a long black or with a splash of milk.']
DM us on @pillars.sg — mention the coffee name and we'll sort it out.